Industry fit
ERP for Food & Beverage
Recipe control, batch traceability, shelf-life and wastage with full lot recall.
What we usually find
The problems that bring plants to us
- No forward or backward traceability from a batch
- Shelf life managed manually
- Yield loss invisible until the P&L
After go-live
What changes
- Lot-level traceability both ways
- Expiry and FEFO issue rules
- Batch yield and wastage reporting
Modules that carry the weight
Where the value sits for Food & Beverage
Inventory & Stores
One stock ledger for every store, batch and rack — no negative stock, no parallel spreadsheets.
Open
Production & Planning
Route every order through the plant — weaving, dyeing, finishing, stitching, packing — with real out...
Open
Quality Control
Incoming, in-process and final inspections with defect capture and a 4-point score.
Open
Product Costing
Cost per piece and per kilo built from actual material, wages, utilities and overheads.
Open
Other industries